1)gentle handling, low damage
2)shells are separated from egg liquid
3) easy cleaning and maintenance
4) 304 or 316L
1)After cleaning , the eggs are conveyed to egg breaking and separating machine to break and
separate yolk and albumen apart
2)Egg breaking with cup separation is the only method approved by USDA since it enables the
operator to inspect the individual egg content after breaking
3Unique cracker unit design combines perfect breaking of the egg shell with excellent liquid recovery.
Specific knife timing and positioning of the cracker head creates a perfect cut withhe lowest possible
risk of shell fragments in the raw product.
4)Equipped with CIP system ,the machine is cleaned after processing eggs thus stick to food-grade standard
This is the full view of egg breaking and separating machine