In wooden case or other package suitable for transportation
According to customers'need
The machine can be produced spread cheese, processed cheese or any pastry fillings. Put the raw materials or cheese block and other formula materials into pot, then they are cooked by steam, cut and mixed by high speed knife. The final product is formed as a thick liquid when it is hot.
Its structure and function consists of; Steam heat in jacket of the pot; Steam can direct jet into pot to heat and cook the product in pot; Vacuum pump and vacuum control system for sucking out moisture from product in pot or heating product boiling below boiling point temperature; Automatic lifting and dumping funnel to put raw material into pot by hydraulic lifter. Pot dumped device by motor and gear box with brake block device to fix position , it is for put out the final product from pot and it is a reverse motion when pot turns to erection; High speed and strong power make main knife for cutting and stirring the raw material into fine grain, a paste form and uniformly mixed. Low speed slicker on the top of lid driven by 2 speeds motor with gear box. Lid sealed and locked device are driven by pneumatic cylinder. Temperature control system is to control the temperature in pot automatic; PLC and touch screen control system can be operated the machine running in program and set parameters for different programs of different products.
MOZZARELLA CHEESE MAKING MACHINE
≤0.25Mpa(can be adapted according to customers’ requirement)
Main knife speed
Max. 3000rpm (can be adjusted by frequency transducer)
36 r/min(can be adapted according to customers’ requirement)
SS 304 or SS 316
Separator --Whey separated from curd for soft cheese
91.8% Response Rate
cheese vat for cheese making Machine-hard cheese/ semihard cheese/mozzarella/Emmental/cream cheese