Detailed Product Description

This processing line can be used for milk, flavored milk, yogurt, juice and other
beverages. With a capacity of 1,000 - 2,000L per shift, this equipment only requires
a little over 30 square meters of floor space and consumes little energy.

The system includes mixing, pasteurization, homogenization, storage and fermentation
equipment, as well as CIP settings and different types of packing machinery. We can
also provide small boilers and refrigeration machines depending on customers'
requests.